In modern organic agriculture, the chain compost turning machine acts like a precise “fermentation conductor”, transforming seemingly simple composting into sophisticated bioengineering. Mastering this “composting code” allows you to convert various organic wastes into black-gold fertile soil.
The chain compost turning machine serves as the foundational equipment in organic fertilizer production, efficiently aerating organic waste to create quality compost for biofertilizer. This process directly feeds into biofertilizer production systems, where specialized equipment like fermenters, mixers, and granulators transform compost into nutrient-rich biofertilizers. Together with other fertilizer production machines (crushers, dryers, coaters), they form a complete production chain – from raw organic material to finished fertilizer products. While each serves distinct functions, their integration creates a sustainable circular system where composting initiates the value chain that biofertilizer and general fertilizer equipment complete.
The “Beauty Pageant” of Raw Materials
Composting begins with strict material preparation:
- Livestock manure:Sun-dried to “light sweat” state (moisture below 65%)
- Crop straw:Shredded into 5-10cm “musical phrases”
- Industrial waste:Remove metallic/plastic “discordant notes”
Golden Formula: C/N ratio 20-30:1, moisture 55%-60% (forms ball when squeezed, glistens without dripping)
The “Architecture” of Windrows
On the fermentation field, materials are shaped into perfect “compost mountains”:
- Width 2-5m, height 1-1.5m, length up to 100m
- 1-2m “breathing corridors” between windrows
- Optional bottom aeration pipes enhance “lung capacity”
This design allows the turner to glide like an alpine skier.
The “Ballet” of Turning
The chain plate turner begins its performance:
- Plow blades lift bottom materials like delicate fingers
- Materials complete 180° graceful mid-air flips
- Simultaneous crushing, mixing, and moisturizing trio
The entire process resembles a meticulously choreographed mechanical ballet.
The “Temperature Symphony” of Fermentation
Microorganisms play temperature movements:
- Prelude (Days 1-3):Heat to 50-60℃, daily turning
- Climax (Days 4-10):Maintain 60-70℃ sterilization, alternate-day turning
- Finale (Days 11-20):Cool to 40-50℃, turn every 3 days
The conductor controls each movement through turning frequency.
The “Harvest Moment” of Finished Product
When materials turn dark brown, emit earthy fragrance, and match ambient temperature, this fermentation symphony concludes. The chain plate turner gives the mature compost a graceful curtain call, sending it to the next process.
